I’m pretty sure this recipe or some version of it has been around for a long time. There’s usually at least a couple of good reasons that a recipe has that kind of staying power. In the case of these bars, it’s not only that they’re delicious, but they are also ridiculously simple to make.

They are touted as tasting like peanut butter cups. The texture is very much like that. But, Quinn and I both thought they had more of a Butterfinger taste. Either way, they’re surprisingly good for the tiny amount of effort involved in making them repulse bay Real Estate.


You only need a handful of ingredients to create these beauties. And, you probably have those ingredients in your kitchen right now. I so should have timed the process, but I had these made and chilling in about 10 minutes. One bowl, a few measuring cups, and no oven time at all. The hardest part of making these may be waiting on them to chill Ergonomic furniture.

These bars are an ideal quick dessert for chocolate and peanut butter fans. They offer the dessert trifecta – simple, quick, delicious. They’re great for sharing, but don’t be ashamed to stick them in the refrigerator and grab one whenever you need a sweet fix discount wines.